korean beef recipe

5 Korean Beef Recipe Ideas To Add To Your Cookbook

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef recipe? Well, it’s the Korean Beef as the name suggests that it has to be an all-beef dish, and you cannot replace the meat type. But there are various ways to make this dish with a slight change I taste, texture and of course ingredients. So today, we will discuss with you 5 different ways to prepare the Korean.

Korean Beef Recipe and Rice Bowl: 

Rice and meat are a must-have combination in Korea, but you can also replace rice with noodles in this recipe.

spicy korean beef

Ingredient:

  • ½ kg ground beef
  • Two tbsp. brown sugar
  • ¼ cup of soy sauce
  • 3 garlic cloves minced
  • 2 tsp sesame oil
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes
  • 2 cups boiled brown or white rice

Instruction:

  • Cook garlic and minced meat in a pan until the meat turns brown. If not tender yet add ½ cup meat stock and add the remaining ingredients.
  • Let it simmer until the sauce gets dry and remove the flame.
  • Fill rice in a bowl and slightly press. Add the ground beef on the top and serve.

Korean Stew:

Stews are much preferred on a cold rainy day, and this recipe is also a version of Korean Beef for such a day.

Ingredient:

  • 350g beef tenderloin finely cut slices
  • 4 cup Korean soup stock
  • 50g green onions
  • 150g Mushroom
  • 150g Tofu
  • 100g noodles
  • 100g sliced onions
  • 80 grams sliced cabbage
  • 4 tsp soy sauce
  • 1 tsp black pepper
  • 1 tsp chopped garlic

Instruction:

  • Take a pot and place the meat at the center. Therefore surround it with all the vegetables and noodles.
  • Mix the remaining ingredients into the stock and also pour it in the pan. Cook for about 10-15 minutes and likewise serve in the pot.

Stir Fry: Korean Beef Recipe

This is a very flexible recipe as you can vary the add-ons to it as per your choice.

Ingredient:

  • ½ kg beef mince
  • 8-ounce mushrooms
  • 3 garlic cloves
  • 1 zucchini sliced
  • 1 red pepper sliced
  • ½ cup chopped peppers
  • ½ cup snap peas
  • 1 tbsp. olive oil
  • ½ cup brown sugar
  • ½ cup of soy sauce
  • ¼ tsp chili flakes
  • ½ tsp black pepper
  • Salt to taste

Instruction:

  • Take a pan and cook ground beef and garlic paste in it until it turns brown. Add oil and cook to turn it crumbly and remove it from the pan.
  • Pour oil to the same pan and sauté all the vegetables and mushrooms. Add the cooked mince to it and let it simmer.
  • Take a small pan and cook the remaining ingredients in it until to get a thick sauce.
  • Pour it on the mince and vegetable mix and serve.

Slow Cooker Beef:

The slow cooker technique, therefore, adds an additional melt in mouth texture to the amazing Korean Beef.

Ingredient:

  • ½ cup beef stock
  • Secondly ½ kg Beefsteak
  • 2 tbsp brown sugar
  • ¼ cup chopped onion
  • 2 tbsp. cornstarch
  • 2 tsp ginger garlic paste
  • ¼ tsp red pepper
  • 2 tsp sesame oil
  • ¼ cup of soy sauce

Instruction:

  • Slice the steak lengthwise and also add along with all the ingredients to the slow cooker.
  • Cook for around 2 hours and likewise garnish with the spring onions to serve.

Pot BBQ: Korean Beef Recipe

Pot grills are much easy to make and mess-free to handle, so let’s make the Pot Korean Beef BBQ:

korean beef stew

Ingredient:

  • ½ kg tender beef cuts sliced thinly
  • 1 onion thinly sliced
  • 3 garlic cloves
  • 2 tsp brown sugar
  • 2 spring onions
  • 1 tsp black pepper
  • ¼ cup of Soy sauce
  • 3 tsp sesame oil
  • Salt to taste.

Instruction:

  • Mix all the ingredients except for the onion and beef cuts. Put them in a food processor until you get a thick paste.
  • Take a pan layer half of this mix in the pan; moreover, top with the meat and onion slices again layer the remaining paste on the top.
  • Cover the pan and put it on a hot grill for 20-25 minutes. Serve by garnishing with a sprinkle of spring onions.

Due to the thin slices of meat usually used in cooking Korean beef, it is easy to cook a dish and usually gets ready in 5-10 minutes. So, try out these recipes to get a much tastier meal in the least time.

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