arabic food recipes

Arabic Food Recipes – Fun And Enjoyable Arabic Meals To Cook

When craving something ethical or exotic, does Arabic cuisine come to your mind? We have for your Arabic food for beginner’s guide to likewise push start a new exciting journey. These Arabic food recipes are delicious, versatile, spicy, and automatic.

Arabic Food Recipes: Spicy Potatoes

This is an ideal dish for any kind of Arabic main courses. The spice will light your mouth on fire and therefore has an excellent aromatic appeal. You need:

arabic food for beginners
Arabic Food Recipes: Spicy Potatoes
  • 1-pound potatoes unpeeled
  • Secondly 1 tbsp olive oil
  • 1 tbsp sunflower oil
  • 1/2 tsp red chile flakes
  • 3 large garlic cloves peeled, crushed and minced
  • 1 tsp harissa
  • 1/4 tsp freshly ground pepper
  • Grated zest and juice from a lemon
  • 1 red pepper chopped
  • 1/4 cup cilantro cut into slices


  1. Start by peeling the potatoes and preheating the oven to 450 degrees before cutting the potatoes into cubes
  2. Next, boil a pot of water and cook the potatoes for a few minutes before rinsing
  3. In the same empty pot, add the potatoes back, and cook till dry before placing them in a bowl
  4. In a bowl add the oils, half the harissa, and pepper before adding to the potatoes
  5. Prep a baking tray, place the potatoes in it, and also roast for ten minutes. Next toss in the harissa, chili flakes, peppers, cilantro, and garlic before baking further for 20 minutes
  6. Take them out and sprinkle in the lemon juice and zest before serving

Halloumi & Quinoa Fattoush:

This simple dish is authentic, packs loads of bombastic flavors, and moreover has fresh ingredients. the grains, mint, and tomatoes make a perfect combination:

  • Two brown pittas cut into pieces
  • 5 tbsp olive oil
  • 2 juice of lemons
  • 1 clove of minced garlic
  • 250g block halloumi cut into slices
  • 250g microwavable pouch of quinoa
  • 350g medium tomatoes chopped
  • One large cucumber; seeds cut out and in chunks
  • 4 spring onions cut into slices
  • ½ handful of mint pieces
  • Lastly ½ bunch of dill cut into chunks


  1. Start by preheating the grill and prep a baking tray with pitta bread slices with oil
  2. Now grill the bread for a few minutes until golden and set aside
  3. In a bowl stir the rest of the oil, garlic, lemon juice, and salt/pepper
  4. Next, heat a pan and likewise cook the halloumi for 2 minutes each side
  5. According to the instructions make the quinoa, chill and mix it with the cucumber, onions, and tomatoes
  6. Add the dressing with the herbs before placing it on the pitta. Place halloumi on top with herbs before serving.

Arabic Food Recipes: Shakshuka

This tomato and egg delicacy is enjoyed around the world and is classic Arabic main courses. To make it you need:

arabic main courses
Arabic Food Recipes: Shakshuka
  • 1 tbsp olive oil
  • 2 red onions sliced
  • Two 400g cans cherry tomatoes
  • 1 red chili chopped
  • 4 eggs
  • 1 garlic clove cut
  • A handful of coriander chopped
  • 1 tsp caster sugar


  1. In a pan, heat oil and cook the chili, cilantro, onions, and garlic for 5 minutes
  2. Also, add the sugar and tomatoes before letting the sauce thicken for 10 minutes
  3. Now crack eggs on top one by one and place lid on top
  4. Cook the mix for 7-8 minutes before serving with bread

These Arabic food recipes will provide you the traditional feast you crave. This guide is genuinely Arabic food for beginners from all over the world!

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