We all love donuts, but do you know what distinguishes a baked donut from fried one? Well, healthy baked doughnuts are way better than the fried ones as they are fluffier and less oily with a crumbly crust. Today we are going to share the 5 steps easy to bake donut recipes that you surely would love to make. So, let’s look at the details of baking this soft and fluffy donuts recipe.
Ingredients: Baked Donuts
For baking the donuts, we just need a few simple ingredients that are:
- ½ kg All-purpose flour
- 7 grams instant yeast
- 1 large beaten Egg
- 50 grams grated butter
- 1 Cup powdered sugar
- 250 ml Luke warm milk
- 1 tsp vanilla essence
- 1 tsp salt
Now follow step by step steps to make your favorite donuts at home.
Mixing The Ingredients:
Take a mixing bowl and add the butter and Lukewarm milk in it. Stir to dissolve the butter into the liquid and place it aside. Add flour, sugar, yeast, and salt in another ball and sift them well. Now add the milk and butter mixture to it with the help of a wooden spoon. Add beaten eggs and vanilla essence to this bowl and mix the ingredients well.
Kneading The Dough: Baked Donuts
You will get a very sticky dough after mixing all the ingredients in the bowl. Shift this dough to a clean counter where you can knead it. Dust the counter lightly with dry flour and start kneading by fold and stretch technique. Continue kneading for at least 10 minutes. The more you press, the better gluten formation occurs. You can also use the hook mixer for kneading the dough.
Letting The Dough Rise:
After kneading the dough, transfer it to a clean also greased bowl and cover it with a clean and wet paper towel. Now you have to let it rest in a corner on the kitchen counter until it doubles in size. The time that it will take to rise depends on your kitchen temperature. So, it’s better to place it where it is slightly warm.
Shaping And Proofing:
Take the dough again to your kitchen counter and dust it with dry flour and roll to get a ½ inch thick sheet. Also, roll by slightly pressing so that the air bubble comes out of it. Shape up into a round of hollow donuts with the help of a cutter before placing them on a ready baking tray and again cover with a clean paper towel for a while to let it again rise after getting into shape.
Healthy Baked Donuts
Preheat the oven at 200O C for 7-10 minutes prior to baking. Bake the donuts on the same temperature for 10-15 minutes or until they turn golden brown. Place them out and let them cool down to room temperature. Dip in any sauce of your choice or likewise dust with icing sugar to serve with tea.
The quantity, as mentioned above of ingredients, will help you to make around 20-25 donuts. So, try this recipe to enjoy the delicious and freshly baked donuts with the chocolate, caramel, cream, or any topping of your choice. You can also top them with the hot sugar and nuts glazing.