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baked pastries

5 Baked Pastries That Everyone Should Learn How To Make

Can you never refuse a buttery, crisp pastry? Does making one at home sound enjoyable? Even if you have no experience, baking can be loads of fun, and the results are always pleasing. These are 5 baked pastries everyone should learn how to make:

1. Chocolate Bundles: Baked Pastries

Chocolate, bananas, and likewise pastry is the ideal combination. It’s delicious, chocolaty, buttery and also will make you smile every time. You need:

  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 2 ripe bananas cut in half
  • 1 sheet frozen puff pastry
  • Lastly 4 ounces of melted chocolate

Steps:

  1. Melt butter in a large skillet and preheat the oven to 400 degrees
  2. Toss in the sugar, let it melt before adding the bananas, mix and take it off the heat
  3. Divide the pastry into four rectangles, scoop the mix into the center of two of them. Place each with a layer of pastry on top
  4. Place them on a tray and moreover bake for 25 minutes, drizzle chocolate and serve hot!

2. Cherry Turnover:

This is the perfect breakfast pastry with a pie filling to die for. It is not too sweet, light, crispy, and likewise downright delicious:

  • Firstly 1 cup of cherry pie filling
  • 8 ounces of chilled crescent rolls
  • 1/2 cup of sugar
  • 2 tbsp of milk

Steps:

  1. Start by cutting the pastry into four rectangles and prep a baking tray with foil. Also, turn the oven to 375 degrees
  2. Place the filling on to the rolls and fold them over, therefore seal the edges properly
  3. Bake for 12 minutes and mix milk into the sugar in a bowl till a sauce forms
  4. Drizzle on the turnovers and serve!

3. Raspberry Cheese Danish:

Danish’s are always a crowd-pleaser, and therefore now you can make your own at home. Traditional pastries have never been more accessible:

  • 4 ounces cream cheese
  • 1/4 cup + 1/2 cup confectioners’ sugar
  • 8 ounces crescent rolls
  • 1/2 cup raspberry jam
  • 2 tsp of milk

Steps:

  1. Take a quarter of the sugar and whisk with the cream cheese till soft
  2. Cut the dough into four rectangles and further cut into two
  3. Place them on a tray, add a scoop of cream cheese and jam on each
  4. Pinch two sides together and bake for 12 minutes
  5. Mix the milk and sugar before drizzling it over the pastries

4. Sour Cream Muffins: Baked Pastries

This will become the coffee delight we all crave. It has a strong flavor, and also a chocolaty delight that packs a bang:

  • 3/4 tsp baking powder
  • 1-1/2 cups flour
  • 2/3 cup sugar
  • 1 cup sour cream
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 5 tbsp butter
  • 1 tsp vanilla extract
  • 3/4 cup of semisweet chocolate chips

Steps:

  1. Mix the baking powder, baking soda, sugar, salt, and flour in a bowl before adding the egg, vanilla, sour cream, butter.
  2. Stir in the chocolate chips before baking the batter in the oven for 20 minutes at 350 degrees.

5. Apricot Cream: Baked Pastries

These biscuits are classic and simple enough to surprise even the pickiest eaters. You need:

  • 2 tsp sugar
  • Secondly 3 cups biscuit mix
  • 2 tsp orange zest
  • 1 cup heavy whipping cream
  • 2 tbsp soft cream cheese
  • 1/4 cup apricot preserves

Steps:

  1. Mix the zest in the batter before adding the cream
  2. Place it on a surface and knead for ten minutes before spreading it into a thin layer
  3. Cut cookie shapes press the middle of the dough on each
  4. In a bowl whip the apricots and cream cheese before scooping the mix on each biscuit
  5. Bake for 10-12 minutes on a 425 degrees oven. Eat warm!

Baked pastries are always a welcoming addition to the day. These recipes are simple, easy, and moreover delicious enough to indulge in any day!

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