Do you love grilling? Do you know some of the charcoal grilling tips and techniques? The charcoal grilling is perhaps a tradition and is also a part of the most important occasions in almost all the houses. Be it a birthday party or a major holiday; the charcoal grill indeed plays a very important role here. Almost all of us enjoy eating the different kinds of grilled recipes since it has a good taste and great aroma. It is perhaps an old fashioned way to cook it on the grill. So there are some things that will surely make your charcoal experience a great one. You will have to have some good grilling equipment, knowledge, some basic ideas, and also safety measures. This will help you to avoid certain kinds of accidents and the injuries that can possibly occur during cooking.
The Type Of Charcoal: First Step In The Charcoal Grilling Tips And Techniques
The first question that you should ask yourself is what kind of charcoal you should use for grilling. You will get many different types of charcoal, but which one will be best for grilling is questionable el. There are mainly three types of charcoal, which you should consider when you want to grill. It includes the self-starting briquettes, the ever-popular lump charcoal, original briquettes. Though you can also try these different kinds of charcoal. But the one which you choose will depend on your whole grilling experience.
Lighting: A Charcoal Grilling Tips And Techniques
You can use the charcoal grill, lighter fluid, or the self-starting briquettes as these will help you to light your grill. If you want to use the charcoal chimney, then you have to start it by placing the crumbed newspaper at the bottom under the wire rack. Then you will have to fill the chimney with the charcoal that you will be used for grilling. Then you have to place the chimney at the bottom grate of your grill and then light the newspaper. Let the charcoal burn until it becomes white and ashy. This is perhaps a telltale sign that will let you know that it is ready to go to the charcoal. Then you have to put the charcoal in the grill carefully.
You Have To Prepare The Grill
You will have to turn on your gas before you start cooking for about five minutes. Then you will have to build a fire if you have decided to use the charcoal grill. If your briquettes are glowing red and its surface is covered in ashy grey, then it means that your briquettes are ready. This may even take about 20 to 40 minutes to reach that stage for the coal. But if you want to increase the heat, then you can do so by adding more coals. You can even do by pushing the coals together ort you can even fan the fire. If you want to reduce the heat, then you can do so by sprinkling the coal with a dash of water, or you can even do so by raising the cooking grid.