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charcoal ice cream

How To Make Your Own Homemade Charcoal Ice Cream

Do you see charcoal inspired desserts all over the internet? Have you yet to moreover try these charcoal treats in fancy restaurants? Why not make some at home. Here is how you can likewise make your own homemade charcoal ice cream:

Charcoal Ice Cream:

Everyone is striving to get a bit of this new trend and let’s face it, so do you. This recipe guarantees a fantastic experience to the taste buds:

  • 2 cups heavy cream
  • 2 cups half & half
  • ½ cup of sugar
  • 2 tbsp mint extract
  • 4 tbsp black food coloring
  • ¼ cup activated charcoal
  • dry ice


  1. Start by storing the dry ice in a bag, close it but leave an inch open to fill it in with gas
  2. Place a towel on the bag and crush the ice with a mallet with gentle strokes
  3. Mix the half and half, 2 tbsp of mint extract, heavy cream, sugar, charcoal and also 4 tbsp of black food coloring in a large bowl
  4. Stir until a creamy mixture appears that’s frothy before adding dry ice into it
  5. Gradually add small amounts of dry ice, whisk as a more robust mix is achieved. Make sure that the dry ice melts before tucking in!

Charcoal Lemon:

When in quarantine, it’s always fun to have something unique and different. This lemon-infused charcoal ice cream will give anyone a run for their money:

  • 1 cup heavy cream
  • Secondly, 1/4 cup activated charcoal
  • 1 cup sour cream
  • 14 oz sweetened condensed milk
  • one tsp lemon zest
  • 1 tbsp of lemon juice
  • 1 tbsp of vanilla extract
  • Gold luster dust


  1. In a bowl pour in heavy cream and adding a third of the activated charcoal
  2. Whisk the contents until its fluffy and peaks appear before setting aside
  3. Mix the unsweet condensed milk and sour cream in a bowl. Mix and squeeze in the lemon juice and zest
  4. Toss in the rest of the vanilla and charcoal before stirring thoroughly
  5. Gently fold and mix till the mix resembles a light creamy texture
  6. Transfer the contents to a large bowl, freeze overnight and serve!

Coconut Detox:

If you like coconut, then why not combine it with activated charcoal. It has a delicate flavor, simple ingredients, and is easy to make. You need:

  • 14 oz can of full-fat coconut cream (make sure to cool or chill it in the fridge)
  • Secondly 1 1/2 cups of cashews (soak them in water the night before)
  • 3 tbsp of activated charcoal
  • 1/2 cup of maple syrup
  • 3 tbsp of coconut oil (that has been melted)
  • 1 tsp of vanilla extract
  • A pinch sea salt


  1. Start by draining and rinsing the cashews
  2. Take a blender, add the charcoal powder, cashews, maple syrup, sea salt, coconut oil, vanilla, and coconut milk.
  3. Mix and blend the contents at full speed. blend until you get a smooth, fluffy and light mix that can be easily scraped out with a spatula
  4. Take a container that’s large and prep it with parchment and therefore pour the creamy soft mix in. use the spatula to spread it out and place foil on top evenly
  5. Place the container in the freezer for 3 hours or overnight
  6. Scoop ice cream on a cone, sprinkle on some toppings, and enjoy!

Charcoal ice cream is the new and better version of everyday frozen delights. Once you have had a taste, you won’t be able to let go!

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