cinnamon roll casserole

5 Easy Steps in Baking A Cinnamon Roll Casserole

Are you looking for healthy and natural quick tea time snack recipes? There is no option better than the cinnamon roll casserole. The best thing about it is that you can do all the preparations one night before baking it. Not to mention you get to enjoy the quick recipe just by baking in no time. Let’s have a look on how to make the delicious cinnamon roll casserole:

Cinnamon Rolls casserole Preparation:

These cinnamon rolls are delicious, succulent, great with some tea, and also have loads of yummy flavors. Moreover, they are easy to prepare and light:

Ingredients:

For making cinnamon rolls, you need the following ingredients:

  • 2 cup flour
  • ¾ cup of sugar
  • ½ cup milk
  • 3 tablespoon butter
  • 1 teaspoon salt
  • 1 egg
  • 2 teaspoon baking powder
  • 1 tablespoon cinnamon powder

Method: cinnamon roll casserole

  1. Mix all the dry ingredients except cinnamon powder and sugar
  2. Add egg, butter, and milk to it gradually and knead it
  3. Let it rest for about an hour and then roll into ¼ inch thin sheet
  4. Now sprinkle sugar and cinnamon powder on this flour sheet and roll it evenly

Your cinnamon rolls are ready, but for better results, you should let them rest in the fridge likewise for about an hour. The above recipe will make 10-12 servings. You can also freeze these rolls and use them within four months.

Temperature Settings:

If you are using frozen cinnamon rolls for the casserole, you have to defrost them first and also bring them to room temperature. Or else the rolls would not rise, and moreover the baking them will end up into a stiff and hard texture.

Also, preheat the oven to 350 F for about 10 minutes. This is also an essential step in baking as preheated oven help baking items to rise quickly.

Cinnamon roll casserole Mix :

For making the casserole you need:

Ingredients:

  • ¾ cup heavy cream
  • 4 Eggs
  • 1 teaspoon cinnamon
  • One teaspoon vanilla extract
  • Butter for greasing the tray
  • ¼ cup milk
  • Frosting of choice
  • Cinnamon rolls cut to 1.5 inches thick

Method:

  1. In a mixing bowl whip together eggs, heavy cream, milk, vanilla essence, and also cinnamon powder
  2. Grease baking tray with butter
  3. Now cut the rolls into quarter pieces and place in the tray
  4. Pour the egg and cream mixture into the tray and let it sit for a while

Baking The Casserole:

Bake the casserole for about 25-35 minutes in the preheated oven at 350o F. As different baking setups take different time to bake, so it’s better to keep a manual check on the casserole. Bake it until it is puffy with a golden-brown crust.

Frosting And Serving:

There are a number of glazes that you can serve with the casserole. You can make the frosting by topping the casserole with:

  • Icing Sugar
  • Maple syrup
  • Chocolate sauce
  • Fruit sauces
  • Cream cheese

And there are many more yummy options to serve the casserole with. Also, you need to serve it hot with tea or coffee. After baking, let the casserole rest for 5 minutes and serve after pouring any frosting of your choice.

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