homemade marinara

The Perfect Homemade Marinara For Your Next Family Meal

Tired to the same old store brought marinara sauce? Want to make a homemade marinara sauce in the comfort of your kitchen? From spicy marinara sauce to tangy delights, we have it all. The right sauce recipes are here to stay:

Homemade marinara classic:

This simple sauce requires only 5 ingredients, has the right kind of flavors and tastes. Moreover, no chopping is required, and you need:

  • 1 large can of peeled tomatoes
  • 2 tbsp of olive oil
  • 1 yellow onion cut into slices
  • 2 cloves of chopped garlic
  • 1 tsp dried oregano
  • Pinch of red pepper flakes
  • Salt to season
  • Parmesan cheese
  • Fresh basil
  • A drizzle of olive oil


  1. In a pan, place the can of tomatoes with their juice, red flakes, oregano, onion, and garlic before putting on the heat
  2. Bring the contents to a boil, lower the temperature and cook for 45-50 minutes
  3. Make sure to stir as it simmers
  4. Take the pot off the heat, set it aside and take the onion out
  5. Mince the garlic and add it to the sauce mix. If it’s too chunky or has significant bits blend till its smooth
  6. As it simmers add the salt and other seasonings before stirring
  7. Enjoy or store the sauce for up to a month

Gluten-free sauce:

If you’re searching for a unique sauce that stands out despite being gluten-free, then this one is it. The garlic and moreover basil flavor it adds is the icing on the cake. To make it you require:

  • 2 tbsp of butter
  • Secondly 1/3 cup of thin slices of onion
  • 28-ounces can of whole tomatoes
  • 1/4 tsp of red pepper flakes
  • Four cloves of minced garlic
  • 1 teaspoon dried oregano
  • 3/4 tsp fine sea salt
  • 1/2 tsp fresh black pepper
  • 3 sprigs of basil


  1. Start by cooking the onions and garlic in a pan with olive oil till soft. Cook for 6 minutes while stirring
  2. Next, add the red pepper flakes and garlic while preparing for a few minutes
  3. Toss in the salt, pepper, tomatoes, and oregano before mixing and smashing the tomatoes. Also, add the basil sprigs.
  4. Keep the sauce simmering as it thickens before removing the basil in the end.

Homemade marinara:

This classic edition of the sauce is ideal for all types of pasta, pizza, and likewise even curries. To make some, you will require:

  • 1 28-ounce can of tomatoes
  • ¼ cup of olive oil
  • 7 garlic cloves minced
  • A pinch of crushed red pepper flakes
  • 1 tsp kosher salt
  • 1 fresh basil sprig


  1. Place the tomatoes in a bowl and mash them before adding 1 cup of water into it
  2. In a pot, add oil and garlic as you keep on cooking it
  3. Once it starts to sizzle, add the tomatoes mix with the pepper flakes and oregano
  4. Stir well before adding the basil and simmer till the sauce thickens. That will take up to 20 minutes
  5. Serve hot or store

When it comes to having a delicious scoop of marinara sauce, homestyle is the best. These recipes are easy. Affordable and tasty!

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