hong kong style chicken

5 Types Of Hong Kong Style Chicken Recipes

How many recipes of the Hong Kong style chicken are you familiar with? If not, many let us share the most famous Hong Kong recipes that you can likewise try at home.

Hong Kong Style Chicken Wings:

What could be a snack better than delicious fried wings? Let’s experiment with them in Hong Kong recipes.

Hong Kong recipes
Hong Kong recipes
  • 15 chicken wings
  • 4 tbsp. sugar
  • 2 tbsp. soy sauce
  • 5 tbsp. vinegar
  • 80 ml of water
  • 2 tbsp. honey
  • ½ tsp ginger


  1. Mix sugar, soy sauce, and vinegar in a bowl and moreover marinate wings in this mix for a 2 hour and shallow fry them for 5 minutes.
  2. Put remaining ingredients in a saucepan and also cook on low flame for 3-4 minutes and add the fried wings.
  3. Cook for 15-20 minutes and serve.

Sweet and Sour Chicken:

This is an all-time favorite Chinese recipe that is getting popular throughout the world. To try this recipe at home, you need:

  • 1.5 -pound sliced boneless chicken
  • 4 tbsp. tomato sauce
  • 150 ml chicken stock
  • 4 tbsp. sugar
  • 3 tbsp. Rice wine
  • 2 eggs
  • 90-gram corn flour
  • Salt and pepper to taste
  • Oil for frying


  1. Dip the chicken pieces in beaten eggs, roll in cornflour and fry for 4-5 minutes
  2. In a saucepan, mix all the remaining ingredients to simmer.
  3. Toss in the chicken strips and cook until it thickens.

Hong Kong Style Chicken Fried:

What about this time frying your chicken in the Hong Kong style? For that, we will need:

  • 1-pound chicken thighs and legs
  • Secondly 1 tsp soy sauce
  • 1 tsp sesame oil
  • one tsp salt
  • 1 tsp black pepper
  • Lastly ¼ cup of ginger juice


  1. In a bowl combine the ingredients and therefore marinate the chicken in it overnight.
  2. Deep fry in the chicken in hot oil until it gets tender and also let it rest for 10 minutes after taking out.
  3. Cook the remaining marinade in a saucepan until it thickens and drizzle it on the fried chicken and serve.

Hong Kong Style Chicken Chow Mein:

Cooking the chow main in the Hong Kong chicken style will likewise not let you call for additional sauce.

  • 1-pound boneless chicken
  • One egg white
  • One pack egg noodle
  • 1 tsp sesame oil
  • ½ cup chicken stock
  • 2 spring onions
  • ½ cup oil
  • 2 cornstarch
  • ½ tsp black pepper
  • 2 tsp soy sauce
  • ½ tsp white pepper
  • Salt to taste


  1. Boil the egg noodles and drain the water to let the cool at room temperature.
  2. Fry them in the oil for a while and take them out.
  3. Marinate chicken in corn starch and furthermore egg white and fry in the same oil.
  4. Add chicken stock to let the chicken get tender and the remaining ingredient and cook until it thickens.
  5. Pour the chicken along with the sauce on the noodles to serve.

Chicken Rice:

Rice and Hong Kong chicken complement each other in the best possible way before trying this recipe, we need:

sweet and sour chicken
  • 250-gram boneless chicken
  • 1 egg
  • ¼ cup spring onion
  • 2 tbsp sunflower oil
  • ½ kg of boiled rice
  • 2 tsp oil
  • 2 tsp soy sauce
  • Salt and pepper to taste
  • Oil for frying


  1. Dip the chicken pieces in beaten eggs, moreover, roll them in the cornflour and fry for 10 minutes.
  2. Stir fry the boiled rice in the sunflower oil and also add soy sauce, salt, and pepper to it.
  3. Add spring onions and fried chicken to it, stir to mix well and serve.

Apart from these everyday recipes, you can also experiment with your favorite chicken recipe by cooking it in the Hong Kong Chicken style.

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