Japanese food recipes

Elegant Japanese Food Recipes That Taste Amazing

Do you love Japanese food and its unique flavor and visual appeal? Does it intrigue you? Why not indulge and try some elegant Japanese food recipes? The recipes are worth the time, have amazing flavors, and also easy to prepare.

Kakuni Bossam: Japanese Food Recipes

A bit of umami and yummy pork will grant your taste buds to bliss. The recipe is all that therefore takes to get addicted to Japanese food:

Kakuni bossam: Japanese food recipes
  • 60ml of grapeseed oil
  • 1kg boneless pork belly
  • 400ml Japanese cooking sake
  • 1 cup of soy sauce
  • 100ml mirin
  • 70g brown sugar
  • 2 tbsp of oroshi ginger
  • 6 eggs


  • Hot mustard
  • Sliced cucumber pickles
  • Red coral lettuce leaves
  • Kimchi
  • Roasted sesame seeds
  • Togarashi seasoning


  1. Firstly, cook the pork in a pan with hot oil for 6 minutes each side till its crispy and golden brown
  2. Mix sake, soy, ginger, mirin, sugar, and four cups of water before pouring it on the pork
  3. Let it cook, bring to a boil, lower the heat and moreover simmer for an hour and a half
  4. Set it aside preferably overnight
  5. Boil water in a saucepan, toss in the eggs and simmer for 7 minutes before draining and letting them chill
  6. Peel and add the eggs in the pork to chill overnight
  7. Next day, take the eggs out and heat the pork
  8. Cook for 25-30 minutes before taking the pork out and cut into slices
  9. Arrange the pork in a plate with the liquid and slices of eggs on top
  10. Garnish with a lettuce leaf and other toppings before serving

Shushi Bowl:

We all love Shushi, and we bring you a unique array of elements to tuck in. Shushi bowls are versatile, delicious, and likewise tasty:

  • 150g sushi rice
  • pinch sugar
  • 1 tbsp rice vinegar
  • 2 cooked salmon fillets
  • One carrot cut into ribbons
  • 4 tbsp pickled red cabbage
  • handful radishes chopped
  • thumb-sized piece ginger chopped into matchsticks
  • ¼ cucumber cut into long strips
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds


  1. Prepare the Shushi rice as advised by the instructions.
  2. When done add the sugar, pour the vinegar before covering and resting for 5 minutes
  3. Place the rice in 2 bowls before placing the ingredients on top
  4. Pour soy sauce on top and sprinkle sesame seeds as a garnish

Miso Soup: Japanese Food Recipes

Try this miso soup that comes with lots of crunchy tofu, aromatic seasonings, and also lots of tasty flavors. You need:

Miso soup: Japanese food recipes
  • 5g dried wakame seaweed
  • 1l dashi
  • 200g silken tofu cubes
  • 2 tbsp white miso paste
  • 3 tbsp red miso paste
  • spring onion sliced


  1. fill a bowl with water and wakame before resting for 5 minutes
  2. next prepare the dashi by boiling it properly till done
  3. toss in the tofu and simmer for a minute. Then add the seaweed and lower the heat
  4. add the miso, mix and stir lightly as it starts to loosen up
  5. the paste will melt into the mix and likewise continue to cook it everything is done
  6. pour into a bowl and garnish with spring onions before enjoying

Japanese cuisine is elegant, creative, and beautifully mystical. These recipes are that and more, so make sure to prepare them and enjoy with others!

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