korean food recipes

Korean Food Recipes You Simply Must Cook

Does exploring new cultures and their delights sound amazing in these quarantine times? Are you a fan who would likewise love to experience beginner Korean cooking? We bring you different yet easy Korean food recipes you can cook quickly for you and also your family. Make these and enjoy!

Fried Chicken: Korean Food Recipes

Fried chicken is one Korean recipe that doesn’t get old, has a lot more flavor, and moreover spunk than your regular version. You require:

Korean food recipes

  • 500g chicken wings
  • A chunk of ginger minced
  • 50g cornflour
  • vegetable oil for frying
  • sesame seeds
  • spring onion slices

Sauce:

  • 2 garlic cloves crushed
  • 2 tsp sesame oil
  • 6 tbsp dark brown sugar
  • 2 tbsp gochujang (Korean chili paste)
  • small piece ginger minced
  • 2 tbsp soy sauce

Steps:

  1. Arrange all the ingredients of the sauce in a pan and cook till its sticky before setting it aside
  2. Sprinkle the spices on to the chicken with the ginger and mix before sprinkling corn flour on them to coat properly
  3. Pour oil into a frying pan and when it is warm enough drop the chicken wings inside
  4. Fry and stir for ten minutes before removing them to a plate
  5. Warm the sauce and coat the chicken in it
  6. Sprinkle sesame seeds and spring onions on top.

Clam Broth:

This low fat, likewise creamy seafood broth, is the ultimate Korean comfort food. The broth is full of feisty spices and has no comparison:

  • 2 handfuls of beansprouts
  • Secondly, 500g medium-sized clams washed
  • 1 tbsp gochujang chili paste
  • 2 cloves of garlic chopped
  • 3 spring onions finely sliced
  • 1 green chili, cut into matchsticks
  • Toasted sesame oil
  • cooked rice
  • kimchi or pickled cucumber

Steps:

  1. wash the clams properly and spread them out in a pan evenly
  2. pour cold water to cover the clams, mix in the chili paste, garlic and moreover spring onions
  3. cover and bring the contents to a boil, lower the heat and cook for 3 minutes
  4. when the clams have popped open take it off the heat
  5. add the beansprouts and chili before sprinkling in the seasonings
  6. take out soup in two bowls, sprinkle spring onions on top with some sesame oil
  7. serve with rice, cucumber, and kimchi

Bibimbap: Korean Food Recipes

slices of steak, fried egg, and lots of yummy vegetables make this dish special. The seasonings and chili make it a must-have:

beginner korean cooking

  • 100g beef steak
  • 2 tsp soy sauce
  • 120g rice
  • sunflower oil
  • 1 carrot chopped
  • 50g spinach
  • 2 eggs
  • ½ tsp toasted sesame seeds
  • Lastly, a piece of root ginger cut into thin slices

Sauce:

  • 2 tbsp gochujang
  • 4 tsp light soy sauce
  • 2 tsp toasted sesame seeds
  • 2 tsp cider vinegar

Steps:

  1. Coat soy sauce on the steak and cook the rice as per the instructions and set aside
  2. Heat a tsp of oil in a wok and cook the steak properly
  3. When it is brown before taking it out on a plate and warping it as it rests
  4. Fry the carrots till soft and then add the spinach
  5. Next, add the eggs and cook in the oil
  6. Take rice in two bowls, place slices of steak on top before topping off with carrots, spinach, and ginger
  7. Serve with sesame seeds and eggs on top

Korean culture is unique, colorful, and their food is delicious to the core. Try these recipes and have the time of your life.

 

ForeFood
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