Free Shipping Worldwide
Wooden mallet plays a huge role in tenderizing the meat. Whether you want to pound the chicken, beef, mutton, or lamb, you need this amazing tool. When you want to prepare when Chicken Piccata or Minute Steak for dinner, you will miss that authentic and delicious taste unless you use a meat mallet for tenderizing. So, if you want to impress your loved ones by serving them, any mouth-watering tenderized meals do invest in this product.
The mallet’s pounding surface is built of high-quality carbon steel material.
It is of food-grade quality, thus, a reliable option to cook edible food.
The handle is of wood with ergonomic design so that the user can firmly grip it while pounding. Also, the user will not feel any pressure on the hands
It boasts a small surface that will aptly shred or tear the meat as needed.
You can buy it for home as well as professional use.
The product is durable, rust-resistant, and odor-free.
It is easy to wash.
The mallet has a dual-sided design that makes it a multi-functional tool. The flat side is for pounding and flattening purposes while the other side has a textured surface for tenderizing the meat.
Further, you can also use it to crush various other food items such as nuts, hard candies, and certain spices. Thus, it is an ideal product to stock in your kitchen to prepare tasty dishes perfectly.
Always keep the mallet away from the reach of the children.
Do not forget to wash the tool thoroughly after every use and let it dry completely before storing it.
Keep another hand away from the chopping board, while beating or tenderizing the meat.
Material: Wood + Carbon Steel
Size : 26.5 cm x 10 cm x4.5 cm (Approximately)
Weight: Around 185 g