The Pie Tin: The Perfect Pie Baking Pan Set Of 4

For baking a pie, a pie tin is a perfect pan. Its distinctive and unique design is ideal for cooking some of the world’s best pie. The container is user-friendly, bakes a pie hassle-free, and also makes it best. The pie pan or tin is a simple shallow, round, and slope-sided dish. It has a flat rim that holds the edges of a pie crust easily. There are many types of pie pan available in the market. All the containers mostly comprise of different materials. Every kind of pan material has some pros and also cons. One must, therefore, be utmost careful while choosing one.

 A Pie Tin And A Tart Pan

Both the containers have quite some differences. The main difference is its shape and depth. Unlike a pie pan, the tart pan has straight sides whereas the pie pans are slope-sided. Tart pans come in various sizes and also shapes. On the other hand, pie pans come in only round shape. One must, therefore, be quite attentive while buying one.

Features Of The Tin

A pie pan comes in carbon steel material that makes it a perfect baking pan. The carbon steel comes in non-stick baking pans, therefore ideal for baking pies. It comes in a 3.6 inches size with round shape. It also comes with a removable bottom for the best baking experience. The removable bottom helps to remove baked pie with the utmost ease. The pan is perfect for a baking fruit pie, quiche, and also sometimes tart. The tins come in a pack of four; therefore, it is a great value pack that serves the entire family. The side of the pan is 0.7 inches wide; consequently, it prevents the pie from burning from sides. The material is moreover safe for food.