Baking Cones: Best for Bread and Pastry Making
These baking cones are one of the kitchen tools that are small but have a big impact, especially in baking. This is a perfect tool for baking bread and making pastries such as ice cream cones and croissants. These are molders usually for forming and baking cone-shaped pastry shells. It is very easy to use, that most bakers love this product. This is used to create pastry cones filled with cream or cheese perfectly baked the way you like it. You only need to wrap the strip of the kneaded dough around the mold. After that, place it inside the oven to cook. When you finish cooking, you simply remove the screw, and you get a perfect croissant with a cone shape.
This item has a non-stick property that makes it easy to remove the perfectly shaped cones without breaking or deforming the final product. It is best for creating mouth-watering dishes such as ham, tuna or fruit rolls, croissants, and cream-filled pastry dessert or appetizers.
Features of the Product
This tool is made of food-grade stainless steel material. It has an anti-corrosive property. Thus, it will not rust and is non-toxic to use. Also, it is durable and can last long even after several uses. Furthermore, this is a well-polished surface. It has no sharp edges that may damage your finish products. It is also easy to clean. You only need to wash it using soap and water. Pat with a towel to dry and simply store it in a dish cabinet. Also, this has a variety of styles and sizes, depending on the preference of the baker. But these are usually spiral. It has nice big cones to fill with whatever flavor of fillings you desire. This usually comes in a set of 5 pieces or more per pack. Lastly, having this kind of product will give you total ease in your baking needs.
Specification: Baking Cones: Best for Bread and Pastry Making