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Bread lame is a perfect tool for scraping bread into beautiful designs. For artisan baking, the lame is used to slash the top of the dough to give it eye-catchy shapes. The razor form of a scraper is ideal for cutting thin flaps of dough. Designing of the food is also famous as scoring. This process helps to improve the appearance of the bread. Notably, in Christmas, bakers give a different shape to the dough. It is a creative way to bake bread using a lame. If any baker wants to show their talent, they can present through scoring the dough. With the help of a food lame, an artist can bring out his expertise and give an artistic look to the bread.
Scoring the bread helps to expand the bread in the baking process. Slashing is also famous as docking. The appearance of the loaf of bread changes with the scoring process. Bread lames are available in a wooden as well as the plastic frame. Using bread lame helps to release the carbon dioxide in the dough.
Moreover, scrapping the bread helps to add patterns on it. Hence, this does not tear the skin of the food while baking. Bakers use this tool to enhance the look of the bread, and this helps to increase their sales in return. People who buy a lot of food during Christmas buy it because of the attractive look and shape.
The bread lame is available with both wooden as well as plastic nonslip handles. A steel blade is attached to it in the front. However, it is safe to use the lame during the designing process. Comfortable grip handles help to give the bread a perfect shape. The length of the wooden scraper is 18 cm, with a weight of 26 g. The plastic handle lame is 14.5 cm, with a load of 53 g. The blade length in both the scrapers is 4.5 cm. The blade with the plastic handle comes with a plastic covering too. Hence there are fewer chances of any cuts and accidents to occur.