Cake Collar For Making Ideal Desserts

A cake collar is a thin layer of plastic, acetate sheet, or parchment paper that wraps the circumference of the cake. This is a perfect item to use in professional confectioneries and bakeries.

Uses Of Cake Collar

In multi-layer cakes, collars hold the shape of the cake together. They protect the layers from falling apart. In puddings also these collars keep the dessert together. While making individual single-serve pieces of pastries, mousse, desserts, these are very helpful. As these sheets are transparent, in decorative cakes, they do not spoil the decoration. The decoration is visible. These sheets are also useful in giving a layer of chocolate around the cake. They are also helpful in making different chocolate designs and putting on top of the cake for decoration. Bakers generally spread a thin layer of chocolate on the sheets, and when the cake has cool down, it is removed and placed on the cake. It gives a shine to the chocolate layer design. It is also possible to print designs on the sheets.

Specifications

These collars come in rolls. The roles come in two different sizes. The measurement of the rolls is 10*10cm and 8*10cm. There can be cut in various sizes. They can even be reusable if there is no residue from the previous use. The material used is PP i.e., polypropene.

About The Material

Polypropylene is a polymer. It is powerful and heat resistant. It has extensive usage in food packaging. Therefore, it is a food-safe sheet. Polypropene can be recycled. It is also resistant to high temperatures, so no need to worry about its materials. All in all, it is a must-have for all the bakers and confectionery. Please give a beautiful appearance to the cakes and the deserts apart from holding them together.