Chopping Knives: Tang Handmade Chopping Cleaver Butcher Knife

We all love food and love to cook it too. Eating right and healthy is what we should adopt in our lives and especially eat home-cooked food rather than consuming outside junk and deep-fried food. For the preparation of a dish, we need to assemble all the ingredients. And chop all the veggies and meat out and to do so we need a perfect chopping knife which will make our task easier and this particular cleaver butcher knife is what you need.

Description:

This butcher knife is perfect when it comes to slicing, chopping any meat and even veggies. This product is hand made and is of 100% high-carbon stainless steel Clad Steel blade. The making of the knife is different and takes much time to execute than the regular knife. The making of the knife is a continuous process that involves quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering. This procedure or cycle ensures that comes out from the knife sharp and hard and the quenching is done at 780 degrees and tempering is done at 200 degrees.

Specifications: Chopping Knives

  Each and every kitchen has to have this knife to make their job of slicing or chopping meat and vegetable easy. It’s available in three styles and of different thicknesses.  Style-A: this one is a thick heavy chopping cleaver knife that has a blade thickness of 6mm and weighs around 502.3g. Style-B: this one is slicing cleaver knife which has a blade thickness of 4mm and weighs around 314.4g. Style-C: this one is slicing a cleaver knife of 5mm thickness and is of 426.7g in weight. All the styles of amazing design and manufactured to their best. If you are looking for a butcher knife then definitely get your hands on these. These are easy to maintain and last up to 10-15 years if used properly.