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Not all colander spoons are made alike. They come in different sizes and shapes and of varied materials. These are as per your kitchen convenience. They can think of plastic, stainless steel, wooden or silicon. Stainless steel and wooden are heat resistant, whereas; plastic cannot withstand heat. So choose the one appropriate for your cooking type. Some used for skimming and are flat, whereas some have more depth used for taking out food.
Size also differs. If you want to take out more amount of food from the pan, you can buy a spoon with a bigger vessel. If your pan is small, then go for a one with smaller ladler. Its handle also comes in different colors that make them attractive. The handle can be short or long.
The holes in the Colander spoons may also very. Small or tiny holes allow liquids to flow down slowly. If your spoon holes are more significant then, your food must also be abundant in size. They can be thin or thick in making, or heavy or light to lift. Lightweight spoons can bend or lose their shape quickly, whereas thick ones tend to be more durable.
The above article gives you a basic idea of a colander spoon. You can refer to it and then choose the best one for your use.