French Rolling Pins: Easy To Use Pins

French rolling pins are pins that are rollers without handles, unlike the classic rolling pins. The center of the rolling is thick enough and the edges taper off. If there is no handle, it has a unique design. Many people think that it is hard to use a French rolling pin. But, the reality is different. It is quite easy to use this rolling pin to flatten the dough. Even for making the thin crust for pizzas this rolling pin can be used. Moreover, especially in summers handle rollers can get sweaty. This makes it tough to make the dough even.

Why Is French Rolling Pin Popular?

A French rolling pin is popular as it helps to work without any sweat in the palms. Moreover, it is perfect for making pastry dough. Traditional bakers prefer using a French rolling pin as it is easy to use it. French rolling pins are available in different materials but wood is famous for all. As these rollers have a smooth surface it is quite easy to clean these pins. One needs to wipe the pin with a wet napkin or cloth. As the pin has a smooth texture there are no chances of the dough to stick on to it.

Specifications

French rolling pins are cylindrical shape with a length of 30 cm. that is appropriate to use it for day to day courses. Moreover, its weight is only 80 g. as it is lightly weighted it does not cause pain in the palms while cooking. Furthermore, the natural wood material makes it safe and eco-friendly. The center of the rolling pin is thick that gives a nice grip while rolling the dough. As wood is best to make these rollers it gives a nice unique texture to the rolling pin. This does not allow the dough to stick on the rolling pin. However, one can gift to a baker friend. She will definitely love it have it.