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Electric meat slicer or a slicing machine helps to cut thick meat pieces into thin sheets. Butchers use it to cut meat and chicken into small pieces. Moreover, it is also helpful in restaurants and for multiple uses. For cutting cheese, breadfruits, and many more foodstuffs can be cut easily using a meat slicer. A slicing machine had changed with time earlier. It used the crank to operate it. The machine worked manually. But, now it works using an electric motor
For day to day functions at home, a meat slicing machine is handy. It moreover, helps to save a lot of money as it solves a lot of work in the kitchen. Furthermore, a slicer helps to keep a lot of time too. Women in the kitchen need machines that help them do their job as quickly as possible.
An electric meat slicer consumes power approximately around 100 watts. Moreover, the slicer needs 220- 240 voltage to operate. The weight of the slicer is 1.8 kg. The height is 20.5 cm, and the length is around 23.5 cm. Stainless steel and durable plastic is useful material that, in combination, makes a slicer. The blades are sharp enough to cut frozen meat easily in few minutes. Moreover, it is used in butcher shops and in restaurants too.