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All those who want a thin and tender piece of chicken or meat can use a meat mallet. It helps to even out the food beautifully. A naturally delicate piece of beef tends to be expensive. However, it is quite convenient to make a thin, tender piece of meat at home itself. Many snacks require a flat piece of chicken, so in this case, the hammer is handy. The hammer has a flat hitting side. This is the best way to get an even piece of chicken and even from all the sides. However, remember to use a hammer only over a plastic sheet. So that the counter remains clean and there is no mess on it. At the point when one sees that the chicken is tearing apart, that is the point when one has to stop hammering the chicken piece.
For cooking a tender meat every single time use the meat hammer. One the very first note cut the meat into half. For example, if one is using chicken breasts. We all know it uneven from all the sides. Therefore, to make it even one needs to make it also using a mallet. Place the cut breast on a plastic sheet. Now, cover the chicken piece with another plastic and now hammer on the piece of chicken to make it thin.
A meat mallet is a hammer that is used on chicken, beef, and other meat products. This hammer is of stainless steel that makes it durable and robust. However, the primary use of the hammer is to pound the meat evenly. The length of the stick is 20.5 cm. The surface measures 1.7*2.1 inches. This is one of the most reliable kitchen tools one must-have in the kitchen. However, the handle of the mallet has a hole; this makes it easy to hang anywhere in the kitchen. A durable one-piece design is best for hammering.