Nonstick Ceramic Pan: The Ultimate Cooking Tool

Nonstick ceramic pan proves to be an essential cooking tool — however, ceramic pan help in cooking as well as stir-frying foodstuffs. With a marble finish look, the ceramic pots look attractive and stylish. Cooking in ceramic cookware is natural and healthy too. Nonstick coating helps the food to cook with no oil. Moreover, ceramic is an excellent conductor of heat; thereby, it helps in even distribution of heat. The best thing about the ceramic pan is it is straightforward to clean. Furthermore, these pans are very safe as there is no chance of any chemical reaction to take place while cooking.

More Facts About Ceramic Pans

Ceramic pans are not pure ceramic, but they are metal pans that have a ceramic coating. Moreover, it is seen that the pots with ceramic finish hold heat for a long duration. They can easily bear heat up to 800 degrees Fahrenheit. In comparison to other pots, the ceramic ones are better in all aspects.

Description

Ceramic pans are perfect for cooking pancakes and frying eggs. Even children love eating when food is prepared in ceramic pots. As it is nonstick cooking in, it proves to be healthy too. While using ceramic pan remember to use a wooden spatula so that no scratches occur while cooking. Never clean it with a steel brush; this may lead to the removal of nonstick coating.

Ceramic Pan Specification

Available in two color options grey and mustard yellow. The length of the pan is 47 cm, including the length of the handle. With a depth of 6cm, the container is perfect for stir-frying food. Made using aluminum alloy makes it durable and easy to use. The food does not stick as the pan also has a nonstick coating. Pan is perfect for cooking over a gas stove. It is also famous as grill pans.