Pastry Roller: Ideal Kitchen Tool

A pastry roller is an ideal kitchen tool. These wooden rollers are perfect to use while making pizza. It helps in rolling the dough evenly to get uniform thickness. Large rollers help to spread the mixture, and small rollers help to make the edges smooth. Moreover, these rollers help to roll the pastry dough into perfect thin sheets. As these rollers are light in weight, it makes using it conveniently. One can also say that it is a versatile tool that helps do various tasks.

Features Of The Pastry Roller

Using a pastry roller helps to make cookies, pizzas, tart, tortillas, and more. It is an ideal the bakery equipment that is a must-have in the kitchen. If you are amongst those who love thin crust pizza, this tool is for you, especially. It has rollers of different sizes attached to one single handle. Both the rollers help roll out dough for making different things. It’s a perfect 2 in 1 kitchen tool. Larger rollers help to spread out the mixture evenly. And however, a smaller dough helps to even out the edges. For best results, use it on a pastry sheet. However, it is ideal to crush nuts, crackers, cookies, and bread crumbs!

Specifications

Made with 100 % wood, it is convenient to use to spread out cookie dough or pizza dough. Moreover, four different sizes of rolling pins available. One can easily choose the one that solves your baking needs. All the rolling pins are of different weights ranging from 166 g to 224 g. The 2 in 1 rolling pin is one of the best pastry rollers as it has two different sizes of rollers attached to one single handle. Moreover, the wooden handle gives a perfect grip. It is easy to store it as it is of a small size.