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Chinese Chef Knife A Handy Tool For Butchering

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Specifications:

  • It is a handmade knife created with precision to give a perfect look.
  • High carbon clad used for its blade is the reason that the knife has s much-needed sharpness in slicing the meat.
  • This knife is a chef’s’ favorite choice tool.
  • Handle Material: Rosewood Wood + 304 Stainless Steel
  • Strong Hardness: 56-58HR
  • Craft: Traditional Forged Processing

$86.00 $30.76

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Chinese Chef Knife A Handy Tool For Butchering

Are you looking for some sharp knife for butchering? If you are a chef and need an ideal knife to cut and chop the meat at your restaurant, then this Chinese chef knife is your go-to tool. Basically, it is a forged butcher knife that can cut almost every kind of meat in whatever style you want. So, you can prepare the meals accurately and attract more guests to the eatery. It will become your ideal choice for making all your non-veg cooking meals.

Features Of Chinese Chef Knife:

The blade is very sharp to cut every kind of meat.

It is a handmade knife created with precision to give a perfect look.

The handle of the knife is of natural red rosewood, so it is comfortable to hold for users.

High carbon clad used for its blade is the reason that the knife has s much-needed sharpness in slicing the meat.

You can get every cut of meat you want for various meals.

You can also cut a few vegetables and bread from it.

A homemaker who loves to cook food can also buy it for her kitchen.

This knife is a chef’s’ favorite choice tool.

Safety Tips:

Don’t cut frozen meat, bone, and any other hard food to avoid the blade from damage.

If you are using it at home, always keep the butcher knife away from the reach of the kids.

Also, always make sure to clean and dry the knife after the use.

Place the knife at the dry place from getting eroded.

Do not hold the knife from the blade edge side as the blade is too sharp and can cut the fingers.

Specifications:

Blade Material: 304 Stainless Steel

Handle Material: Rosewood Wood + 304 Stainless Steel

Strong Hardness: 56-58HR

Craft: Traditional Forged Processing

Specification: Chinese Chef Knife A Handy Tool For Butchering

Brand Name Qing
Material High-carbon Clad Steel
Certification LFGB
Feature Eco-Friendly
Type Knives
Knife Type 1 * Handmade Knife
Country Of Origin China
Blade Material Forged High-carbon Clad Steel
Knife Handle Full Tang Integrated Steel Shank + Wood
Blade Features High Toughness, Very Sharp
Is Customized Yes