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Every baker, cook, or mother loves using a silicone baking mat. Baking mats have changed with time. Nowadays, fiberglass made thin mats are available for cooking. It is also famous as Silpat. One can use it for freezing chocolates as well as to bake cookies in the oven. A silicone baking mat can bear heat up to 500 degrees and can go into the freezer for months. It is almost not- damageable.
Furthermore, it is heat resistant, and that’s one of the reasons that everyone loves to use it. However, it is durable and can stay as it is for years, but remember not to do any cutting on it. Another thing one must not use on it is a metal spatula.
Everyone nowadays uses a Silpat. As it is a nonstick baking mat made using fiberglass and food-grade silicone. Baking mats are not harmful at all. This silicone baking sheet has replaced parchment paper to a greater extent. Earlier people used the greased pan for baking. But today, these non-sticky silicone sheets are in demand as it does not requires to be lubricated. Hence, one needs not to worry about consuming extra oil.
Moreover, it helps to make the food quickly and in a healthy manner. Thereby, it helps to save time, save money, and one need not oil the pan before baking. Moreover, there is no need to change the baking sheet before every use. One mat can be easily used for more than a hundred times.
The silicone baking mats are perfect for making pizzas, cookies, cakes, macron as well as a barbecue. It is durable and long-lasting. If one keeps it properly, it will stay the same for years. The size is perfect to fit in any rectangular baking tray. It is available in two different sizes, which are 40* 30 cm and 57*37 cm. It is non-sticky and made using food-grade silicone material. The best thing about the mat is that it is effortless to maintain and clean it.