Wooden Spatula: Makes Cooking Quiet Easy
Working with a wooden spatula in the kitchen makes the work quite easy. Moreover, using wooden spoons and spatulas are very healthy too. As they don’t react with the food, there are no chances of any diseases to occur. The best thing about a wooden spoon is that they do not get heat quickly. Furthermore, by using wooden utensils, there is no worry about chemical reactions while cooking. Plastic or silicone spoons make the food taste bitter when used in hot foodstuffs. There is no such risk with wooden spatula and spoons. Even in ancient times, when people did not have metal and plastic spatulas for cooking and stirring food, they used only wooden spoons.
Tips To Make A Wooden Spatula Look As It Is
Due to continuous use, the wooden utensils look rough and dry. Putting them in boiling water can help. It will not only help to dis-infect the spatula but also makes them look clean. Just put in boiling water for two minutes, and the job is done. Moreover, if the spatula looks shaggy, sanding can solve this problem. Remember to cover your face before you start sanding. Furthermore, the spatula needs to be dry before the sanding process. Aim for the rough area and scrub in the specific area. This will help in making the wooden spatula smooth again.
Made with 100% natural bamboo that is heat resistant and also durable. If one takes care of the wooden spoons and spatulas, they will last long. One can use a spatula for cooking, baking, frying, and even mixing things. The length of the wooden spatula is 30 cm, and the width is 6 cm. It is quite long; this helps the heat to stay away from hands. The handle is strong enough. It also gives a perfect grip while cooking. It even helps to scrap things from the nuke and corner of any dish.
Specification: Wooden Spatula: Makes Cooking Quiet Easy