Stainless Steel Cleaver Knife Fish Vegetable Chinese

  Cleaver knife is a very unique and special blade for cutting and serving. It is a Chinese knife. People in China use the edge extensively. As a result, it is trendy. It is a large knife with a rectangular design. Moreover, it also resembles a hatchet. The blade is also known as a kitchen or butcher knife. It is suitable for personal as well as professional use. It is appropriate to cut pork chops, chicken tenders, bovine bone, chicken bone, etc.

Cleaver Knife Uses

Cleaver knife can very easily cut through the bones as well as the meat. They are multifunctional as well because it’s broadside is suitable for crushing food items. They have a very thick edge. The blade is easily able to penetrate bones with a single blow; consequently, it reduces to me and effort. It was pretty active welding as well as it is seamless. It is suitable for restaurants, homes, hotels, meat shops and so on. The use of this blade enables to cut of meat and bones with very little resistance. It has a very unique and distinctive design.

Cleaver Knives Features

  Cleaver Knife is 31 cm long as well as 9 cm wide. Out of the 31 cm, the blade is 18 cm long, whereas the remaining 13 cm is for the handle. It has a wooden handle in the shape of a cylinder. The handle provides a perfect grip and enables people to have a clean strike at the meat. The thickness of the blade is 30 mm, and it weighs around 365 grams. The knife is a single side blade; consequently, it is very sharp. They are not just only for cutting up meat and bones. These knives are also very much useful for preparing and cutting hard vegetables. Vegetables like cauliflowers, onions, garlic, spring onion are easily cut through the blade.