quick vegetarian dinner

Prepare A Quick Vegetarian Dinner With These Recipe Ideas

Are you a vegetarian enthusiast looking for new and improved recipes to try? Also, are you always on the clock and need quick dishes? Look no further as we have for your ideas for a quick vegetarian dinner. The ingenious ideas will keep you on your toes.

Coconut Dhansak: Quick Vegetarian Dinner

A bright and fresh curry with a mild coconut flavor is fulfilling to the core of one’s soul. Try making it with some friends or family and have a great veggie main meal:

Coconut dhansak: quick vegetarian dinner
  • 1 tbsp vegetable oil
  • 500g butternut squash (about one small squash), peeled and sliced into bite-sized chunks (or buy a pack of ready-prepared to save time)
  • 100g onions sliced
  • 4 tbsp korma curry paste
  • 400g can tomatoes chopped
  • 1 can light coconut milk (400g)
  • Naan bread
  • 400g can lentils
  • 200g bag baby spinach
  • 150ml coconut yogurt

Steps:

  1. Place the squash with its water in a bowl and heat oil in a pan overheat
  2. Cover the squash and microwave it for ten minutes till soft
  3. Cook the onions in the pan till smooth before adding the tomatoes, curry paste, and coconut milk
  4. Let it cook till the sauce is thick and rich
  5. Drain the squash and toast the naan bread
  6. Add the squash, seasonings, lentils, and spinach into the pan before cooking more four more minutes
  7. Pour in the coconut yogurt and serve hot with naan

Pea & Leek Open Lasagne:

Lasagne is always in addition to the dinner table, especially if it takes only 25 minutes to make. The pea and leek combination are unique, yummy, and has excellent potential to please the crowds. To make some, you require:

  • 2 tbsp rapeseed oil
  • 2 leeks cut into slices
  • 250g frozen peas
  • 100g kale
  • 1 tbsp of fresh mustard
  • 2 tbsp low-fat crème fraîche
  • 1 zest of lemon
  • 2 cloves of finely minced garlic
  • 4 fresh lasagne sheets
veggie main meal

Steps: Quick Vegetarian Dinner

  1. Start by pouring oil in a pan in appropriate amounts before adding it to the pan
  2. Next, wash the leeks cut them up into fine slices and toss them to the pan along with garlic and some salt
  3. Stir and cook the vegetables till they are soft, light brown and the aroma starts to fill the kitchen
  4. Next, fill water in a pot and bring it to a boil
  5. Next, add the peas and kale into the already simmering pan and stir
  6. Pour a drizzle of water next and cook till the kale with the peas are soft
  7. Lower the heat on the stove and slowly stir in the mustard
  8. When mixed add the crème Fraiche and ¾ of the lemon zest
  9. The next part is to make a sauce and moreover for that pour in enough water. Mix and make sure to keep tasting as you adjust the seasoning.
  10. Cook the lasagne next in the water by properly following the instructions
  11. Rinse and drain before placing a sheet of lasagne and adding leek and pea mix on top
  12. Place a second layer on top before adding more mix
  13. Top it off with lemon zest and some black pepper

These simple and creative recipes are delicious, quick to make, and also has amazing seasonings. Try them and surprise everyone!

ForeFood
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