Life is too short to skip desserts and who doesn’t love cookies? With the holidays being just around the corner, the one thing that comes to your mind is cookies. There is nothing like baking, which brings the families together. Cookies also serve as a great gift, and the beautiful aroma it leaves is a perk. Cookies can be made in any shape, flavor, and texture. It can be light and chewy as well. There is nothing that can beat the homemade cookies that comes out fresh from the oven. So you can choose the recipe that you like and bake a cookie today for yourself and your family. Enjoy this holiday season with some delicious cookies which you make.
Some Tips To Bake The Cookies:
Before you start to make the cookies, it is important that you read the recipe from the start to know how much time is being taken. What are the steps that you need to follow while baking the cookies? The recipe will also tell you what items you need. Both the equipment and the ingredients. Make sure everything is ready at hand when you make the cookies.
Measure all the ingredients correctly. You can use the liquid measuring cups to measure the liquid’s ingredients. You can use dry measuring cups or spoons to measure the dry ingredients.
Add the ingredients in the same order that is given in the recipe. But you should avoid overbeating. As overbeating can make the cookie dough fall off and become flat. It will not be tough also.
Before you prepare to cook the cookies preheat your oven. Set the cookie dough in a cold oven. As this will change the baking time and also the result. Before you bake the cookies in the oven, use an oven temperature to check the temperature of the oven.
How To Make The No-Bake Pistachio White Chocolate Cookies
No stir creamy sunflower seed or almond butter (three-fourth cup). Divided white chocolate chips (one cup which is of about six ounces). Quick-cooking oats (one cup). Coarsely chopped dried cranberries (three-fourth cup). You will need kosher salt (one-fourth tsp). Divided chopped unsalted pistachio (half a cup and one tbsp, which is of about 2.3 ounces). Vegetable oil (half a tsp).
Methods To Make It:
Take a medium heatproof bowl set and heat the sunflower seed butter along with the three-fourth cup of chocolate chips on a medium pot of simmering water. Make sure that the bottom of the bowl does not touch the water. Stir it till it is melted and becomes smooth. Now add cranberries, oats, salt, half a cup of pistachios. Stir is gentle, so that is gets mixed nicely. Take the mixture on the lined parchment sheet tray. Gently press the ball in the center to make it flat.
Chill it for about 10 minutes till it is set. Till then heat the oil and the rest of the one-fourth chips on a light simmering water in a bowl. Stir it occasionally so that the mixture is smooth and gets melted. Add the cool cookies with the melted chocolate. Also, add the rest of one tablespoon of pistachio and chill it for about 5 minutes.