south indian recipes

South Indian Recipes Worth Trying Out For A Pleasant Meal

When it comes to south Indian recipes, are you reminded of home and deliciousness? Why not make some in the comfort of your home? South India cuisine is therefore always worth trying out for a pleasant meal. Make sure to try these easy recipes from south India.

South Indian Recipes: Vegetable Curry

On a leisure weekend, this simple yet authentic vegetarian curry is moreover the ideal choice. It’s full of vibrant spices and also fresh ingredients to dive into:

south india cuisine
south India cuisine
  • 1/2 tsp turmeric
  • 2 tbsp coconut oil
  • 13.5 oz can of coconut milk
  • 2 sprigs curry leaves
  • 1 tsp cumin seeds
  • 4-5 cups mixed vegetables, cut into slices
  • 1 tsp gram dal
  • 1/4 cup vegan yogurt
  • 2 green chili peppers chopped
  • 1 tsp brown mustard seeds
  • 1-inch knob ginger sliced
  • Salt to season
  • Coriander and fresh coconut

Steps:

  1. Start by cutting the vegetables and boiling a cup of water before adding the veggies and turmeric in it
  2. In a blender, add the green chili, gram dal, cumin, and coconut milk before mixing
  3. After simmering the vegetables for 20 minutes pour in the coconut paste and stir
  4. Boil and let it cook on medium heat before removing the stove and add in the yogurt
  5. In a pan heat some coconut oil, toss in the mustard seeds, curry leaves, and ginger before cooking
  6. After the aroma starts to emit fragrance, mix the veggies and also coconut mix together
  7. Season with coconut and coriander before serving

Wheat Breakfast Dosa:

Dosa is a famous Indian street food all around that first originated in the south. These recipes from south India are crispy, light and likewise come with a tangy sauce to complement it:

  • 1 cup whole wheat flour
  • 1/4 tsp cumin seeds
  • 6 tsp vegetable oil
  • 1/2 tsp black pepper
  • 3/4 tsp salt
  • 2 cups of water

Steps:

  1. Start by mixing the cumin seeds, salt, pepper, and wheat flour before adding the water to make a batter
  2. Take a flat pan and heat before scooping the batter into the pan
  3. Spread the batter on the pan into a flat dough and moreover pour a tsp of oil on it
  4. Cook on both sides till golden brown before enjoying with chutney.

South Indian Recipes: Potato Mix

south India cuisine always comes with a side of spicy, tangy potatoes. Its vegan, gluten free and likewise tasty enough to leave you wanting more:

recipes from south india
South Indian Recipes: Potato Mix
  • 10 cooked baby potatoes
  • Secondly 1 tsp coriander powder
  • 1 tsp chili powder
  • 1/8 tsp asafetida
  • 7-8 fresh curry leaves
  • 1 tbsp sambhar powder
  • 1 tsp mustard seeds
  • 2 tbsp light oil
  • Salt to season
  • 1 tbsp coconut powder
  • 1/2 cup water

Steps:

  1. Start by taking a wok or a pan and heating the oil in it
  2. Toss in the mustard seeds, stir and watch them pop open for 30-40 seconds
  3. Add the chili powder, turmeric, salt, sambhar, coriander powder and stir well
  4. In the mix pour the water and add the potatoes before covering with a lid
  5. Lower the heat and simmer for 5 minutes before taking the top off
  6. After a few minutes pour in the coconut powder and stir before taking them off the heat
  7. Serve with some rice!

Recipes from South India are authentic, have fresh ingredients, and mouthwatering. These recipes will take you no time to master the art as well!

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