Are you among those who love spicy food? If yes, then you must have tried the Mexican seasoning. Most of us also wonder what makes the Mexican dishes so much tasty. Well, the spice and aroma come from a secret taco mixes that is the Taco meat seasoning or also known as Mexican Seasoning mix. Let’s have a detailed look at this spicy seasoning.
Where To Use This Taco Meat Seasoning
This spice is a fix for every Mexican dish, and you can also use it to spice any meal or every meal. You will find them in every Mexican kitchen spice shelf. These are the favorite add-ons to all the taco and burritos recipes. You can also add it to season any meat starting from seafood, white meat, or even red meat. This spice is also the key ingredient of most of the Mexican salads, soups, and rice dishes. The Mexican love for this spice is so deep that they garnish even their fruit salads with this spice.
Preparation of The Spice:
Taco meat seasoning is simple to make a spice mix that you can likewise easily prepare at home. These are the simple ingredients that are there in every household kitchen. Owing to all the required spice, it will just take 2-3 minutes to prepare a jar full of Taco seasoning. For making it you will need:
- 4 tbsp. chili powder
- 1 tbsp. black pepper
- 2 tbsp. oregano powder
- 4 tbsp. paprika
- Four powdered cumin
- 4 Garlic powder
- 1 tbsp. sea salt
- 2 tbsp. onion powder
- Lastly 1 tbsp red pepper flakes roughly crushed
Instruction: Taco Meat Seasoning
- Add all the ingredients into a food processor and moreover give it a few pulses to mix correctly.
- Place in a dry and clean airtight jar for later use.
- 2-3 tablespoons of this spice are enough to season one pound of meat of any type. But you can increase or decrease the amount of seasoning as per your taste.
About The Ingredients:
You can add all these ingredients as per the recipe, but to get a better taste profile, you need to go a step forward.
Chili Powder: it can range from American style chili powder that is a bit mild to cayenne that is very strong in taste.
Paprika: Normally, the standard paprika is there in the making of taco seasoning, but it would have a superior taste if we use smoked paprika.
Oregano: You don’t need to add powder oregano; a finely crushed dried oregano can go well in the spice.
Salt and Pepper: It is better to use fine powder of both salt and pepper in making the seasoning.
Red Pepper Flakes: adding them to the recipe is unnecessary; you can even skip them if you don’t want to add them; you can use a pinch of cayenne instead of them.
Chinese Dumpling: Taco Meat Seasoning
Some recipes even include flour or corn starch to get a thick saucy texture when added to any soup or curry. And you can use this spice mix within one year without any added preservatives. So, use them in your favorite curry, and rub them on meat to marinate for the steaks or make the perfect red-hot sauce out of it. Once prepared, you can make use of this spice in many ways.