Creme Brulee french toast is a sweeter alternative to the regular french toast, which can be had for breakfast and even for brunch. It contains a crunchy, caramelized sweet coating that can energize your mornings due to its high carbohydrate content. Creme Brulee is a French recipe as it had first appeared in 1691 edition of the French cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot. Despite this, other countries like Spain and Italy also claim to be its original inventor. Now that you know the history, we also have the recipe to share with detailed directions and the right ingredients. Try this out at your home and let us know how your friends and family liked it.
Ingredients For The Creme Brulee french toast
- Half a cup of unsalted butter
- 1 cup of packed brown sugar
- Two tablespoons of corn syrup
- Six slices of french bread
- Five eggs
- One and a half cups of half-and-half cream
- One teaspoon vanilla extract
- One teaspoon of brandy-based orange liqueur
- One fourth tablespoon salt
If you are going to do the best creme brulee dish, then you must know the right directions and what exactly to do with the recipe.
Melt the butter in a small saucepan over medium heat. Mix the packet of brown sugar and corn syrup and stir it until the sugar is fully dissolved. Pour the batter in a baking dish.
Please take out the crusts from the bread and make it a single layer. Mix eggs, half and half cream, vanilla extract, orange brandy, and salt in a small bowl and pour it over the neatly arranged slices of french bread. Cover and chill the baking dish for at least 8 hours.
Preheat the oven to 175 degrees Celsius. Remove the dish from the refrigerator and let it cool down to average temperature before putting it inside the oven. Remove the covering of the baking dish before putting it in the oven.
Bake it until it is brown, it could take 35-40 minutes.
Serve the dish with fresh fruits, juice, and a dollop of creme fraiche.
The creme brulee french toast is a delicious recipe for special occasions and festivals to give your festive mornings a unique start. Both children and adults can enjoy it and you can also prepare it for special guests that visit occasionally. We can use multiple alternates for the ingredients to ensure the dish tastes the way you want it. If you are not interested, you can leave out the Brandy liqueur. Especially, if you doing this for children, you can use different ingredients. For example, you can use some milk and cream. Some of the ingredients can be slightly expensive to buy and can be replaced by substantially cheaper alternatives without having any major changes in the quality of the dish. Triple Sec can be used as a budget ingredient to give the dish a tangy orange taste.