cakes and pastries

The Most Common Cakes And Pastries That People Love

Do you prefer sweet instead of savory at any time of the day? Does it empty your purse, and instead, you want to make some at home? don’t you worry as these are the most common cakes and pastries that you will love?

Pie Pastry: Cakes and Pastries

This simple pastry is the perfect beginner’s pastry to try. It can be used for all kinds of tasty desserts, and one can’t go wrong:

  • 1 lb flour
  • 8 oz unsalted butter
  • 1/8 tsp salt

Steps:

  1. Add every ingredient in the food processor and blend
  2. Pour some water before mixing till the dough is crumbly
  3. Take it out, knead and wrap in plastic before chilling

cakes and pastries

Vegan Chocolate Cookies:

With a vegan diet on the popular track, these cookies are a must-have. They are full of peanut butter and chocolate chips to try:

  • 6 tbsp coconut oil, divided
  • Secondly ¼ cup and 2 tbsp peanut butter
  • Half a cup of maple syrup
  • ¼ cup Dutch cocoa powder
  • A pinch of salt
  • 1 tsp vanilla extract
  • 1 cup rolled oats

Steps:

  1. Prep a muffin tray and heat a saucepan on the stove
  2. Add five tbsp of coconut oil, two tbsp peanut butter, maple syrup, vanilla extract, cocoa powder, and salt
  3. Simmer for two minutes and then stir in the oats
  4. Place the oats mixture into the muffin tray and chill
  5. In another pan add half a cup of peanut butter, a tbsp of maple syrup and coconut oil
  6. When warm place it over the muffins and furthermore freeze before serving

Classic Puff Pastry: Cake And Pastries

This simple yet buttery pastry is the ultimate traditional pastry that is used in all kinds of desserts and pies. To make it you require:

  • 456 grams of Bread flour
  • ½ stick of unsalted butter cut into cubes
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 1 cup of milk or cream
  • Butter Block (Beurage):
  • 456 grams unsalted butter
  • 2 tbsp All-purpose flour

Steps:

  1. Firstly, add the flour, sugar, and salt with the chill butter cubes in a food processor
  2. Mix for thirty seconds and then 30 more seconds
  3. Slowly pour the milk as you blend and when it becomes a batter take it out
  4. Place it on a smooth surface and knead for 2 minutes
  5. Cover it in plastic and refrigerate for 1 hour before using

Quick Chocolate Cake:

A whimsical and moist chocolate cake is classic in all its essence. The recipe is easy and has minimal ingredients always present around the house. To make some, you require:

cakes and pastries

  • 5 cups of pastry flour
  • Secondly 1 cup white sugar
  • 1 cup of water
  • ¼ cup unsweetened cocoa powder
  • 2 pinches of tsp salt
  • 1 tsp of baking powder
  • one tsp of baking soda
  • ⅓ cup vegetable oil
  • A quarter cup of white vinegar
  • 1 tsp vanilla extract

Steps:

  1. Preheat the oven to 350 degrees and stir together flour, sugar, cocoa, baking powder, baking soda, and salt
  2. In it add the vinegar, vanilla, water, and oil before mixing well
  3. Pour in a pan and bake for half an hour before serving

We all need a good cake and pastries to keep our lives interesting. They help brighten up any day, and yes, the above recipes are easy to make.

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