vegan finger food

Vegan Finger Food To Serve During A Big Party

Are you getting ready for a big fancy party or social gathering? Want to present your guests with some delicious vegan finger food? There is nothing better than having a delightful array of vegan appetizers to indulge in. Let’s get into it!

Mini Jackets: Vegan Finger Food

The first starter is a versatile choice that likewise only requires three ingredients to prepare. The mini jackets can be served on toothpicks making them easy to eat:

Mini jackets: vegan finger food
  • 4 cloves of lightly crushed garlic
  • 12 small potatoes
  • 4 tbsp olive oil

Steps:

  1. Warm the oven to 200 degrees and place the potatoes in cold water that has salt in it
  2. Bring them to a boil and further simmer for fifteen minutes or until they are tender
  3. Drain and rinse the potatoes before spreading them in a tray or tin with space between each
  4. Push down on each potato and also create a crack before seasoning properly
  5. In a pan, heat oil and cook the garlic before pouring it over the potatoes
  6. Bake for an hour until they are light and crispy!

Pecan-stuffed Dates:

Your guests will love to munch on these pecan stuffed dates as they are sweet, crunchy, and therefore rightfully chewy. To make them you require:

  • 2 tbsp olive oil
  • 1 shallot cut into slices
  • 1 clove of minced garlic
  • 50g of breadcrumbs
  • 100g pecans sliced
  • 1 tbsp thyme leaves cut up
  • 50ml vegan vegetable stock
  • 12 Medjool dates pitted
  • 12 sage leaves

Steps:

  1. Warm oil in a pan and cook the shallots with some salt for a few minutes
  2. When soft, toss in the garlic, thyme, breadcrumbs, and pecans as you stir
  3. After 2 minutes drizzle in the vegetable stock and mix before setting it aside
  4. Preheat the oven and slice the dates on one side to make a cave
  5. Start stuffing the dates with the mix before topping each with a sage leaf
  6. Seal the dates a bit and line them on a baking tray with space in between
  7. Brush the dates with oil and bake for twenty minutes before serving

Carrot & Caraway Crackers: Vegan Finger Food

This simple starter has a cracker with succulent carrot puree on top, moreover making it the perfect finger food. The vegetables on top add the perfect amount of crunch as well:

Carrot & caraway crackers: vegan finger food
  • 1 shallot cut into slices
  • 300ml vegan vegetable stock
  • 1 garlic clove sliced
  • 2 tbsp olive oil
  • 1 tsp caraway seeds
  • 400g carrots sliced
  • 20 crunchy vegan crackers
  • ½ small pack dill leaves
  • veg crisps

Steps:

  1. Start by heating and cooking the shallots in oil for six to seven minutes
  2. Next, add the seeds and garlic before cooking for 2 minutes
  3. Add the stock and carrots as you bring it to a boil
  4. After a few minutes when the carrots turn soft, take the carrots out and puree them
  5. Season and add garnish before letting it chill
  6. Scoop appropriate amounts on to crackers or oatcakes and serve

These simple vegan starters are full of fresh ingredients, have good nutritional value, and pack a punch when it comes to flavor. Try them when hosting a party and get ready to impress your guests.

ForeFood
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